red wine, deep ruby ​​red color, scent of spices, cocoa and with pleasant hints of wild berries, has a balanced tannicity supported by a robust body

Pairings: particularly recommended with grilled red and white meats, stewed meats, braised meats and game in general.

Serving temperature 18 ° C

Grape variety: Merlot
Rootstock: Kober 5BB
Soil: medium-textured clayey type
Form of cultivation: silvoz
Harvest: 25-30 September
Production: 11000 kg/ha

Pression: 0 bar

Processing method: red vinification with 3 weeks of skin maceration at a temperature of 26°C, followed by malolactic fermentation

Analytical data:
Alcohol content 12.5% ​​vol
Total acidity 5.0 g / l
Residual sugars: 0 g / l