Red wine, ruby ​​red color with purple reflections that tend to brick color with aging, aromas of berries, spices and cocoa, soft and delicate taste, pleasantly tannic, excellent persistence.

Pairings: particularly suitable with grilled red meats, stews and stewed meat.
Serving temperature 18 ° C

Denomination: I.G.T. Veneto
Grapes: merlot
Rootstock: Kober 5BB
Soil: medium-textured clayey type
Form of cultivation: silvoz
Harvest: 15-20 September
Marc maceration time: 2 weeks
Processing method: red vinification with periodic delestage and pumping over, fermentation temperature 25 ° C
Analytical data: Alcohol content 12.5% ​​vol
Total acidity 5.5 g / l
Residual sugars: 0g/l

Bottling period for a correct aging and storage in the bottle, last week of April