White wine with citrine reflections, fresh fruit aromas, excellent acidity and pleasant sapidity on the palate.

Pairings: particularly suitable with fish-based dishes, and first courses of Italian cuisine
Serving temperature 8 ° C

Denomination: I.G.T. Veneto
Grapes: verduzzo trevigiano
Rootstock: Kober 5BB
Soil: medium mixture of sandy-silty type
Form of cultivation: silvoz
Harvest: 25-30 September

Processing method: white vinification with soft pressing of the grapes at a maximum pressure of 1 bar. Fermentation at a controlled temperature of 18 ° C with selected yeasts

Analytical data:
Alcohol content 12% vol
Total acidity 6 g/l
Residual sugars: 8 g/l

Bottling period for correct refermentation: late March, early April, depending on the moon phase