White wine with pleasant greenish-citrine reflections, aromas of spring flowers and excellent acidity and sapidity

Denomination: I.G.T. Veneto

Grapes: chardonnay

Rootstock: Kober 5BB

Soil: medium mixture of sandy-silty type

Form of cultivation: silvoz

Harvest: late August-early September

Processing method: white vinification with soft pressing of the grapes at a maximum pressure of 1 bar. Fermentation at a controlled temperature of 18 ° C with selected yeasts

Analytical data:
Alcohol content 12% vol
Total acidity 6 g/l
Residual sugars: 8 g/l

Bottling period for correct refermentation: late March, early April

Pairings: particularly recommended with risotto with meat, mushrooms and first courses of Italian cuisine.
Serving temperature 8 ° C