Red wine, characteristic light ruby ​​red color, typical aromas of delicate wild berries with floral nuances, soft and velvety body characterized by the presence of soft and never intrusive tannins, with good acidity.

given the delicacy of the wine it is suitable for the whole meal, it goes very well with aged cheeses and cured meats appetizers, mountain first courses, tagliatelle with truffles, ragù but also risotto, fish or seafood soups.

Denomination: I.G.T. Veneto
Grapes: Pinot Noir
Rootstock: Kober 5BB
Soil: sandy-silty
Form of cultivation: silvoz
Harvest: late August – early September
Marc maceration time: 2 weeks
Processing method: red vinification with periodic delestage and pumping over, fermentation temperature 24 ° C

Analytical data: Alcohol content 12.5% ​​vol
Total acidity 6.3 g/l
Residual sugars: 0g/l

Bottling period for a correct aging and storage in the bottle last week of April