Red wine, deep ruby ​​red color with violet reflections, typical aromas of morasca cherry and wild berries, excellent body, marked acidity and excellent structure, excellent persistence.

Pairings: particularly suitable with dishes based on red meats, cut and grilled red and white meats
Serving temperature 18 ° C

Denomination: I.G.T. Veneto
Grapes: Raboso Piave
Rootstock: Kober 5BB
Soil: medium-textured clayey type
Form of cultivation: silvoz
Harvest: 10-25 October
Marc maceration time: 3 weeks
Processing method: red vinification with periodic delestage and pumping over, fermentation temperature 25 ° C

Analytical data:
Alcohol content 12.5% ​​vol
Acidità totale 7.2 g/l
Residual sugars: 0g/l

Bottling period for a correct aging and storage in the bottle, last week of April, it prefers aging of at least 1 year