Red wine, deep ruby ​​red color with purple reflections that tend to brick color with aging, aromas of berries, herbaceous hay, full-bodied, robust and pleasantly tannic, excellent persistence.

Pairings: particularly suitable with red, braised, and grilled meat dishes. Serving temperature 18 ° C

Serving temperature 18°C

Grapes:
Cabernet franc and Cabernet sauvignon
Rootstock: Kober 5BB
Soil: medium-textured clayey type
Form of cultivation: silvoz
Harvest: 25-30 September
Production: 11000 kg/ha
Pression: 0 bar

Processing method: red vinification with 3 weeks of skin maceration at a temperature of 26°C, followed by malolactic fermentation

Analytical data:
Alcohol content 12.5% ​​vol
Total acidity 5.3 g / l
Residual sugars: 0 g / l