White wine, straw yellow color with pleasant greenish-citrine reflections, aromas of spring flowers and fresh fruit, apple and peach, with excellent acidity and flavor

Pairings: particularly recommended with vegetable, meat, mushroom and pasta dishes of Italian cuisine, tasty white meats.

Serving temperature 8 ° C

Grape variety: Chardonnay
Rootstock: Kober 5BB
Soil: medium mixture of sandy-silty type
Cultivation method: silvoz / guyot
Harvest: late August-early September
Production: 12000 kg / ha
Pression: 0 bar
Processing method: white vinification with soft pressing of the grapes at a maximum pressure of 0.81 bar. Fermentation at a controlled temperature of 18 ° C with indigenous yeasts

Analytical data:
Alcohol content 12% vol
Total acidity 6.2 g/l
Residual sugars: 8 g/l