white wine with excellent greenish reflections, aromas of flowers and fresh fruits, excellent acidity and sapidity and a remarkable persistence on the palate.

Pairings: wine for the whole meal, particularly suitable as an aperitif and fish-based dishes, not that excellent with fragrant desserts

Serving temperature 8 ° C

Denomination: D.O.C.

Grape variety: glera

Rootstock: Kober 5BB

Soil: medium mixture of sandy-silty type

Form of cultivation: silvoz

Harvest: 10-20 September

Processing method: white vinification with soft pressing of the grapes at a maximum pressure of 1 bar. Fermentation at a controlled temperature of 18 ° C with selected yeasts

Analytical data:
Alcohol content 12% vol
Total acidity 6.5 g /
Residual sugars: 10 g / l

Bottling period for correct refermentation: late March, early April